- 8 potatoes
- 1 onion
- 1/4 cup oil
- 1/4 water
- 2 1/2 tsp salt
- 1 tsp white pepper
Preheat oven to 370 degrees.
Using the “s” blade of a food processor, process onion. Then, shred potatoes using the food processors shredding blade.
Pour into a 9x13 pan and add in eggs, oil, water, salt, and white pepper. Mix well to evenly distribute all ingredients.
Put in oven and bake for about 1.5-2 hours or until the top is golden brown.